
Restaurant Supervisor
1 day ago
DUTIES AND RESPONSIBILITIES
- Supervise and lead a team of chefs, kitchen staff, and servers.
- Train staff on food preparation techniques, customer service, and safety protocols.
- Ensure all team members adhere to hygiene standards and health regulations.
- Oversee meal preparation and service, ensuring food quality and presentation meet customer expectations.
- Plan menus based on dietary needs, preferences, and budget constraints.
- Monitor inventory levels, order supplies, and maintain proper storage of food and beverages.
- Monitor food costs, portion control, and waste management to stay within budget.
- Maintain records of daily operations, including expenses and inventory usage.
- Create cost-effective menus that maximize profits while maintaining high-quality standards.
- Oversee the preparation and service of food for events, banquets, or special occasions.
- Collaborate with event planners or clients to ensure seamless catering operations.
- Coordinate timing, logistics, and staffing for events, ensuring everything runs smoothly.
Job Types: Full-time, Permanent
Pay: From Php22,000.00 per month
Benefits:
- Company Christmas gift
- Promotion to permanent employee
- Staff meals provided
Education:
- Bachelor's (Required)
Experience:
- catering supervisor: 1 year (Required)
- Service Associate: 1 year (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
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