Restaurant Supervisor

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...

PRIMARY OBJECTIVE OF POSITIONTo ensure the smooth and efficient operation of the food and beverage (F&B) department, maximizing customer satisfaction, revenue generation, and cost control.ESSENTIAL FUNCTIONSOversee all aspects of F&B operations, including menu planning, inventory management, staff supervision, and budgetingEnsure compliance with all food...

Work Location: Okada, Manila Job Responsibilities: Greeting guests and answering questions about the menu, making recommendations and accommodating special request from the guestsEnsuring guest satisfaction, addressing concerns and resolving complaintsCooperate with colleagues and supervisors to achieve departmental goals and high standards of serviceWhat...

Job Duties:Reports directly to the Kitchen SupervisorAssists the Kitchen Supervisor in the daily operations of the production teamCooks food and prepares top-quality menu items on timeEnsures daily completion of mise-en-place for food preparationDemonstrates flexibility and willingness to support other departments during peak periods, as neededQualifications...

Job Description:Manage the opening/closing procedures of the store including the consistent execution of QSC. Directs and supervises assigned shift and/or station to achieve full floor efficiency and profitability.Ensure that excellent service is delivered to each member by setting and sustaining a fun, positive and energetic shift. Overseen daily store...

Tatatito Filipino Restaurant is currently looking for a Restaurant Supervisor to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (filipino concept is a plus)Strong leadership,...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership...

Company DescriptionFin & Fin Beach Shack brings the vibrant flavors of Southern Coastal cuisine to the shores of Siargao Island, just steps away from the iconic Cloud 9 surf spot.We serve fresh, locally sourced seafood in a laid-back setting that's perfect for tourists, surfers, foodies, and expats.Our menu features crowd favorites like po'boys, seafood...

Restaurant Supervisor – Glorietta 4, Makati CityWe're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.Key DutiesOversee shifts, staff coordination, and service flowManage...

The Restaurant Supervisor plays a critical role in managing the front-of-house operations in a fine dining environment. This position ensures that guests receive exceptional service and that staff adhere to the highest standards of hospitality, presentation, and professionalism. The Supervisor supports the Restaurant Manager in overseeing daily service,...

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain...

About the role Partee Golf Club Inc. is seeking an experienced Restaurant Supervisor to join our dynamic team in our Quezon City location. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, overseeing the day-to-day activities and leading a team of passionate individuals. This is a...

Our Company is looking for a Shift Supervisor who is highly motivated and has ample experience to join our team: Overseeing all aspects of the restaurants during their shift including food preparation, inventory, and cleanliness standards Coordinate and supervise shift operations to ensure they meet productivity targets and quality standards Directing and...