Restaurant Supervisor

A restaurant supervisor manages all aspects of a restaurant's operation including hiring, training, ordering supplies, supervising food preparation, maintaining service standards, managing budget and inventory, and responding to customer feedbackJob Type: Full-timePay: From Php18,000.00 per monthBenefits:Pay raiseWork Location: In person

The supervisor leads the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the staff to ensure Guest Satisfaction in the outlet by training, coaching, developing and delegating of task to all staff.Job Responsibilities:Assessing...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

Restaurant SupervisorModern Table 082 Corp - City of DreamsJob DescriptionModern Table 082 Corp is looking for a dedicated and experienced Restaurant Supervisor to oversee daily operations of our food and bar restaurant. The successful candidate will be responsible for ensuring excellent customer service, maintaining operational standards, and leading the...

JOB SUMMARY:The OIC / Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient staff performance, and adherence to company standards. This role serves as the Officer-in-Charge (OIC) in the absence of the Restaurant Manager and ensures smooth coordination between kitchen and...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

College graduate, preferably in Hospitality Management or Food & Beverage Services Management or equivalentWith at least 2 years work experience in a supervisory level position in Restaurant or Food businesss operations.Pays attention to detail and is goal orientedGood in oral and written communicationWilling to be assigned in Marikina CityCan start...

Our Food Servers are dedicated to creating a memorable dining experience for guests through exceptional service, attention to detail, and effective teamwork. They greet guests, take and serve orders, and ensure a clean and welcoming dining environment. They demonstrate strong customer focus, communication, and problem-solving skills. Ultimately, they...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...