Head Cook

1 week ago

Quezon City Central Post Office, Philippines Ling Nam Food Inc. Full time $104,000 - $130,878 per year

Duties and Responsibilities:

  • Oversee daily kitchen operations, ensuring timely and high-quality food preparation.
  • Plan and execute menus that align with restaurant standards and customer preferences.
  • Supervise, train, and motivate kitchen staff to maintain consistency and efficiency.
  • Manage inventory, monitor stock levels, and control food costs to minimize waste.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Inspect and maintain kitchen equipment, ensuring proper use and care.
  • Collaborate with management on menu development, budgeting, and promotions.
  • Handle customer feedback regarding food quality and make necessary adjustments.
  • Maintain a clean, organized, and safe working environment.
  • Lead by example to foster a professional and positive kitchen culture

Qualifications:

  • Proven experience as a Head Cook, Sous Chef, or similar role in a busy kitchen.
  • Strong knowledge of cooking techniques, ingredients, and food presentation.
  • Excellent leadership, team management, and communication skills.
  • Ability to develop and implement recipes and menu items.
  • Familiarity with kitchen operations, inventory management, and cost control.
  • Strong organizational skills and ability to work under pressure.
  • Understanding of food safety, sanitation, and health regulations.
  • Flexibility to work nights, weekends, and holidays.
  • Culinary degree or equivalent professional training preferred.

Job Types: Full-time, Permanent

Benefits:

  • Paid training

Work Location: In person

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