Restaurant Manager/Restaurant Supervisor

Nono's Restaurant, a sister company of The Coffee Bean & Tea Leaf. Under Table Group, Inc., is looking for Restaurant Supervisor. Willing to work in NAIA Terminal 1.RESPONSIBILITIES:● Making sure his team is giving their best in meeting store quota● Making sure the whole team adheres to all standards and policies set by the Management● With Restaurant...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.Assist the management team with daily operations, including seating guests, managing reservations, and ensuring...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Job Requirement:NOTE: WE NEED SOMEONE WHO IS FLUENT IN MANDARIN BOTH WRITTEN AND VERBALPosses Strong leadership and communications skills, capable of effectively managing and motivating teams.Demonstrate passion for the food service industry, with familiarity in operational workflows and management standards.Exhibit excellent customer service awareness,...

Kaokee Singaporean Restaurant is hiring for Kitchen Cutter to join our growing team at our Makati branchQualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Assistant, Cutter, or in a similar role preferredStrong work ethic, attention to detail, and willingness to learnAbility to work efficiently...

Job Summary:We are looking for a dependable and hands-on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...