Restaurant Supervisor

1 day ago

Taguig, National Capital Region, Philippines Pristine Stores, Inc. Full time $40,000 - $60,000 per year

Key duties and responsibilities:

  • Overseeing daily operations, including ordering supplies, managing inventory, and maintaining cleanliness and organization.
  • Assigns work tasks and activities, prepares schedules and ensures that all shifts are covered properly
  • Provides direction to service staff prior to and during the execution of all relevant restaurant efforts, day-to-day operations, complaint management, and improvement results.
  • Addressing customer inquiries, handling complaints, and ensuring a positive dining experience.
  • Monitoring food and beverage quality, ensuring adherence to safety standards, and implementing corrective actions when necessary.
  • Oversee and ensure adherence to the company's restaurant policies and manuals, as well as the timely completion of performance appraisals.
  • Ensure that the correct discounts are applied for PWD, Senior Citizens, Employees, and other eligible groups.
  • Conduct regular audit of store funds, sales, compliance on cash handling procedures and inventory of all food and non-food items.
  • Ensure that the End-of-Day (EOD) sales are accurate before closing the sales and depositing them into the bank.
  • Petty cash and replenishment
  • Clearly communicate the maintenance schedule for kitchen equipment and the cleaning schedule.
  • As part of the Management Team, holds and facilitates regular meetings for the whole restaurant, to lay out action plans and provide updates on relevant developments.
  • Train new and current employees in effective customer service practices and encouraging them to take responsibility for monitoring supplies.
  • Manage inventory rotation and product storage standards
  • Conduct food tasting and drink to service staff, in order for them to have an understanding and appreciation of what they are serving.
  • Providing guidance and support to staff, fostering a positive work environment, and motivating team members.
  • Performs other tasks that might be assigned from time to time.

Qualifications:

  • Preferably has previous supervisory experience in the hospitality industry
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking, managerial, and interpersonal skills
  • Willing to work in BGC, Taguig City

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