Line Cook

1 week ago

Quezon City, National Capital Region, Philippines The Moment Group Full time $104,000 - $130,878 per year
  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

    appetizers and snacks.
  • Plating prepared foods based on senior chef's guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of

    shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and

    regulations.
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state

    regulations.

Who can have a seat at the table?

  • Graduate or Undergraduate of any Hospitality Course.
  • Proven experience in the position of interest.
  • Physically fit and with no large, visible tattoos.
  • With good communication and memorization skills.
  • Great interpersonal and teamwork skills.
  • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
  • Willingness to work on a shifting schedule.
  • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Types: Full-time, Permanent

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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