Line Cook
2 days ago
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock stations with necessary supplies before the start of service.
- Maintain cleanliness and organization of the workstation throughout service.
- Ensure food is cooked to proper temperature and presented attractively.
- Follow proper food handling and sanitation procedures.
- Assist with receiving and storing food deliveries.
- Work closely with other kitchen staff to ensure smooth operation during shifts.
- Handle kitchen equipment safely and properly.
- Maintain a positive and professional attitude with team members and guests.
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Junior High School (Required)
Experience:
- line cook ramen: 1 year (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
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