Food and Beverage Manager
2 weeks ago
The F&B Manager is responsible for managing all aspects of food and beverage operations, ensuring high-quality service, customer satisfaction, and profitability. This role involves operational oversight, team leadership, cost control, and menu management across restaurants, cafés, or catering operations.
Key Responsibilities
- Oversee daily F&B operations, ensuring smooth service and product quality.
- Manage, train, and motivate F&B staff to deliver excellent customer experiences.
- Develop and implement menus, promotions, and pricing strategies.
- Monitor inventory, control costs, and optimize resource utilization.
- Ensure compliance with hygiene, safety, and food handling regulations.
- Analyze sales and performance data to drive improvements and profitability.
- Handle customer feedback, complaints, and maintain high satisfaction levels.
Qualifications & Experience
- Bachelor's degree in Hospitality, Hotel Management, or related field.
- 3+ years of experience in food and beverage management.
- Strong leadership, organizational, and problem-solving skills.
- Knowledge of food safety, hygiene standards, and operational procedures.
- Excellent communication and customer service skills.
Job Types: Full-time, Permanent
Benefits:
- On-site parking
- Paid training
Work Location: In person
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