Junior Kitchen Manager

1 week ago


Legazpi City, Philippines Vikings Group of Companies Full time

Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.

Position Summary:
The Junior Kitchen Manager supports the efficient and smooth operation of our kitchen, ensuring high standards of food quality, safety, and team performance. This role provides an excellent opportunity for growth within our kitchen management team.

Key Responsibilities:
Assist in managing daily kitchen operations, including staff scheduling and workflow coordination
Uphold food quality, safety, and sanitation standards consistently
Monitor inventory, assist in supply ordering, and reduce food wastage
Maintain kitchen cleanliness and compliance with health and safety regulations
Support staff training, development, and performance evaluation under the guidance of the Kitchen Manager

Qualifications
Bachelor’s degree in Hotel & Restaurant Management, Culinary Arts, or related field
Minimum of 1-2 years supervisory experience in a kitchen environment
Strong knowledge of food preparation and safety standards
Demonstrated leadership abilities and excellent interpersonal skills
Pleasing personality, customer-focused, and ready to start immediately



  • Mandaluyong City, National Capital Region, Philippines ODC Makati Supermarket Corporation Full time ₱15,000 - ₱30,000 per year

    Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsA minimum of 3 years of working experience or 1-2 years of Supervisory working...


  • Bacolod City, Philippines Vikings Group of Companies Full time

    Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains cleanliness and compliance with health and safety regulations * Coordinates with the Kitchen Manager for...


  • Cebu City, Philippines Vikings Group of Companies Full time

    Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains cleanliness and compliance with health and safety regulations * Coordinates with the Kitchen Manager for...

  • Kitchen Staff

    1 week ago


    Cebu City, Philippines Banh Mi Kitchen Inc. Full time

    A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

  • Kitchen Staff

    7 days ago


    Davao City, Davao, Philippines BANH MI KITCHEN SERVICES, INC. Full time ₱250,000 - ₱500,000 per year

    OverviewA Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen...

  • Kitchen Staff

    4 days ago


    Davao City, Davao, Philippines Jolliant RNN Corporation Full time ₱76 - ₱152 per year

    At least high school graduateTo assist in kitchen preparation and must know how to use kitchen utensilsThis position is under AgencyJob Types: Full-time, PermanentPay: Php12,506.00 per monthEducation:Junior High School (Preferred)Work Location: In person

  • Junior Sous Chef

    4 days ago


    Paranaque City, Calabarzon, Philippines Vikings Group of Companies Full time ₱600,000 - ₱800,000 per year

    Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

  • Junior Sous Chef

    15 hours ago


    Quezon City, Philippines Mc Wilson Corporation Full time

    HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food...

  • Junior Dining Manager

    4 weeks ago


    Quezon City, Philippines Vikings Group of Companies Full time

    Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

  • Kitchen Manager

    4 weeks ago


    Cebu City, Philippines Vikings Group of Companies Full time

    Kitchen Manager Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food cost, inventory, and purchasing to meet financial targets * Implements and enforces food...