
Restaurant Shift Supervisor
2 days ago
Qualifications:
- Graduate of Bachelor of Science in Restaurant management
- With at least two years experience in Front-of-the-house
- Above average communications skills - written, verbal, and interpersonal
- Excellent leadership skills, adaptability, and flexibility
- Knowledgeable in GWS and MS applications
- Trainable and willing to extend hours if necessary
- Has a keen eye for details
Duties and Responsibilities:
- Supervises and closely works with the dining team
- Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair
- Assists with managing stocks and inventory
- Assists with training new staff members
- Monitors standard service procedure
- Ensure that all guests are satisfied with the service
- Focuses on safety and health regulations
- Address customer needs, feedbacks, and complaints
- Guarantees that SSOP are being implemented
- Checks and updates kitchen elements
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