Restaurant Operations Manager

1 week ago

Batangas, Calabarzon, Philippines beBeeLeadership Full time ₱150,000 - ₱250,000

At Assistant Restaurant Manager, you will play a crucial role in achieving store targets through effective management of store operations. The successful candidate will serve as the store's Food Safety Officer and P&L Custodian, leading the store in Production Quality. Additionally, they will be responsible for shift management of the store's day-to-day operations.

Key Responsibilities:
  • Assists in carrying out community relations plan to support brand image
  • Evaluates sales program as a basis for implementing sales building plans and requirements
  • Employs in-store and out-of-store merchandising programs and plans
  • Ensures achievement of standard inventory turnover rate (i.e. completeness, sufficient levels, storage quality)
  • Identifies key drivers affecting all shifts and works with concerned managers in the development of strategies and initiatives to resolve issues over the long term
  • Identifies opportunities to maximize potential sales according to production plan, product mix, track sales, corrects back-up and adjusts as necessary
  • Identifies product volume forecast based on sales forecast. Monitors and analyzes sales performance (AC, TC, dayparts) and provides recommendation to improve sales performance.
  • Maintains stock-day level based on actual customer demand and creates adjustments as necessary
  • Monitors adherence to standards and follows through execution during production planning
  • Monitors and identifies causes of variances and do corrective actions
  • Plans for production workflow and systems covering sudden influx of customers, appropriate manning mix and crew positioning
  • Proposes tactical sales maximization activities aligned to LSM and packaged programs of Marketing
  • Understands, integrates and analyzes all shifts performance data including historical and leads in the development and application of improvement initiatives.
  • Coordinates with the Crew Leader with the training certification of team members
  • Coordinates with the agency in documenting the critical incidents of team members' performance appraisal.
  • Ensure restaurant compliance with labor requirements such as accurate payroll reporting
  • Recommends initiatives that will motivate, sustain and improve crew performance.
  • Creates Shopping Cart (SHC) and Goods Receipt (GR) as well as the documentation of invoices/delivery receipts to facilitate payment to suppliers.
  • Ensures that all official documents and reports from the store are kept in the proper places and only accessible to the correct roles.
  • Monitors store compliance with government requirements such as store permits and licenses.
  • Works with the Restaurant Manager in defining Safety and Security Programs. Conducts Safety and Security programs.

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