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Culinary Team Leader
2 weeks ago
Leadership Opportunities in Food Service Management
We seek an experienced and forward-thinking Kitchen Supervisor to lead our culinary team. The successful candidate will oversee daily store operations, manage staff, and ensure that all dishes meet the highest quality standards.
Key Responsibilities:
- Staff Development: Hire, train, supervise, and mentor kitchen staff to foster a positive and collaborative work environment.
- Quality Control: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
- Operational Efficiency: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
- Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
- Cost Management: Monitor and control kitchen expenses, ensuring financial goals are met.
- Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
Qualifications:
- Bachelor's degree in business administration or culinary arts
- At least 2-3 years of experience as a Restaurant Supervisor, Dining Supervisor, or Kitchen Supervisor in a quick-service restaurant
- Proficiency in GSuite (Google Sheets, Google Docs, etc.)
- Strong leadership and analytical skills
- Excellent communication skills, both written and oral
