Cook

Job SummaryServe as line cook for our restaurant operationsResponsibilities and DutiesPlease submit resume at Chef Laudico at Forest HillsForest Hills Golf and Country ClubBgy InarawanAntipolo Execute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and...

Job description:RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.Clean, cut, and cook meat, fish, and poultry.Regulate the...

Good day OLD CHINA PARANAQUE is looking for a new member of the team who will join us:We are looking for:COOK (1)Willing to work in Old China ParanaqueProficiency in Chinese cooking methodsAbility to prepare traditional Chinese dishesStrong knowledge of seasoning, spices, and sauces used in Chinese cuisine.Ability to work quickly without compromising...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Key Responsibilities:Prepare and cook menu items in cooperation with the rest of the kitchen staff.Set up and stock stations with all necessary supplies.Follow recipes, portion controls, and presentation specifications.Maintain a clean and organized work station.Ensure food comes out simultaneously, in high quality, and in a timely fashion.Comply with food...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

Job description:Duties:- Prepare and create a variety of fresh pasta dishes from scratch- Operate pasta-making equipment efficiently and safely- Ensure all pasta products meet quality standards- Collaborate with the kitchen team on menu planning and specials involving pasta dishes- Maintain a clean and organized work area in compliance with food safety...

Plan create menus or recipes, standardize recipes, or test new product and make necessary improvementsPlan alternative recipes for customers with special dietary needsComply with all health and safety regulations in the kitchen areaControl operational costs and identify measures to cut waste.Monitor and record inventory, and order new supplies.Analyze,...

The Cook is responsible for the following:Responsible for preparing all dishes according to company recipes and standards, with accountability for.Ensuring Workability, Intensity & Integrity · Preparing all dishes to meet company standards for flavor, color, and aromaPerforming all Back of House (BOH).JOB QUALIFICATIONSAt least a High School...

Team supervision and leadership:Lead, motivate, and coach team members to achieve operational goals.Supervise staff activities, including servers, cooks, and hosts.Train new employees on procedures, food handling, and customer service.Schedule shifts, approve time-off requests, and assist with payroll data.Resolve conflicts among team members.Job Types:...