Cook

Job Summary:The Cook is responsible for preparing and cooking food items according to recipes, standards, and food safety guidelines. They ensure that meals are of high quality, properly presented, and delivered in a timely manner.Key Responsibilities:Prepare and cook menu items following recipes and standards.Ensure proper portion control and food...

Duties and Responsibilities:Prepares and cooks food for hospital patients, staff, and visitors.Reviews menus to determine quantities of ingredients needed.Plans cooking schedules to meet deadlines.Consults with the Dietitian on modified diets and leftovers.Retrieves or requests food supplies.Trims and cuts meats.Supervises food preparation.Measures, mixes,...

Job Position : Assistant Cook (Commissary Operations)Company: Commissary of wellness food products.Location: Antipolo City, RizalJob Type: Full-TimeJob SummaryWe are seeking an experienced and reliable Assistant Cook to support our Head Cook in our central commissary. The ideal candidate will be a key player in our daily food production, ensuring that all...

Job SummaryServe as line cook for our restaurant operationsResponsibilities and DutiesPlease submit resume at Chef Laudico at Forest HillsForest Hills Golf and Country ClubBgy InarawanAntipolo Execute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and...

Job Title: CookDepartment: Dietary SectionReports To: Chief DietitianPosition Summary:The Cook is responsible for preparing, cooking, and presenting meals according to dietary standards and meal plans set by the hospital. This role ensures food is nutritious, safe, and appealing while complying with sanitation and safety regulations.Key...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

Job Duties:Reports directly to the Kitchen SupervisorAssists the Kitchen Supervisor in the daily operations of the production teamCooks food and prepares top-quality menu items on timeEnsures daily completion of mise-en-place for food preparationDemonstrates flexibility and willingness to support other departments during peak periods, as neededQualifications...

As a Line Cook, you'll be responsible of the following:Responsible for preparing ingredients, cooking dishes according to recipes.Maintain a clean and organize station.Ensure food quality, coordinate with kitchen staff, and handle multiple orders in a fast-paced environment.Adhere to food safety and sanitation standards.Perform other related tasks/duties...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

Cook - CommissaryUse up and down arrow keys to navigate. Press Enter or Space Bar keys to select.Edit jobPaused Candidates34All28New BudgetJob budget:Not sponsoredSponsor this job Performance summaryData shown for Aug 1, Aug 21, 2025For more detailed data, visit the performance report.0*Impressions0Clicks0Applications Metrics over...