Chef de Partie- Hot

2 weeks ago

Iloilo City, Western Visayas, Philippines Richmonde Hotel Iloilo Full time $40,000 - $60,000 per year
  • Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade
  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Cook and serve dishes according to the restaurant's menu.
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area.
  • In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
  • Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
  • Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
  • Provide input for probation and formal performance appraisal discussions in line with company guideline.
  • Ensure new staff attends Company Orientation within first month of hire and departmental orientation is completed within first two weeks.

Job Type: Full-time

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Discounted lunch
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Iloilo City, Probinsya sang Iloilo: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • related: 2 years (Required)

Work Location: In person

Expected Start Date: 09/16/2025

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