
Restaurant General Manager
6 days ago
We are seeking a strategic and results-driven Restaurant General Manager to lead one of our Sicilian Roast branches. This role requires strong leadership, operational expertise, and a passion for delivering consistently excellent guest experiences in upscale casual dining.
RESPONSIBILITIES
Branch Leadership & Operations
- Oversee daily operations of the branch, ensuring smooth front-of-house and back-of-house coordination
- Standardize FOH procedures to maintain high-quality service and consistency
- Lead branch-level problem-solving and ensure operational efficiency
Performance & Strategy
- Monitor branch KPIs, financial performance, and customer feedback
- Recommend improvements based on data and insights
- Identify local trends and events that may impact sales and guest volume
Team Management
- Supervise and mentor Assistant Managers and FOH staff
- Conduct regular performance reviews
Guest Experience
- Ensure every guest enjoys an exceptional dining experience
- Address escalated customer concerns professionally and promptly
- Collaborate with Marketing for branch-level promotions and events
Compliance & Standards
- Enforce health, safety, and labor regulations at the branch level
- Maintain cleanliness, food safety, and operational standards
- Ensure staff follow proper use of POS and other systems
QUALIFICATIONS
- At least 3-5 years of experience as a Restaurant Manager or General Manager in the food & beverage or hospitality sector
- Proven leadership experience in upscale casual dining (not luxury)
- Strong communication, organizational, and problem-solving skills
- Detail-oriented
- Proficiency in English is a plus
- Proficiency with basic computer programs is a plus
- Knowledge of Italian cuisine or hospitality is a plus
- Willingness to work flexible hours, including evenings, weekends, and holidays
Note: Only shortlisted applicants will be contacted.
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