Restaurant General Manager

2 weeks ago

Makati City, National Capital Region, Philippines ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE Full time ₱800,000 - ₱1,200,000 per year

Qualifications:

Education & Experience:


• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).


• 3–5+ years of experience in restaurant management or hospitality.


• Proven track record in a supervisory or leadership role.

Skills & Competencies:


• Strong leadership and team management abilities.


• Excellent communication and interpersonal skills.


• Solid understanding of business and financial principles.


• Ability to work under pressure in a fast-paced environment.


• Proficiency in POS systems and restaurant management software.

Responsibilities:

o Oversee all restaurant operations, including opening/closing procedures.

o Ensure food quality, service standards, and cleanliness meet brand and health regulations.

o Manage inventory, ordering, and waste reduction.

o Conduct regular staff evaluations and implement development plans.

o Foster a positive and productive work environment.

o Handle customer complaints and feedback promptly and professionally.

o Monitor dining areas to ensure customer satisfaction.

o Promote excellent service through example and training.

o Prepare and manage budgets, financial reports, and payroll.

o Analyze sales figures, labor costs, and profitability.

o Implement cost-saving and revenue-generating strategies.

o Ensure compliance with food safety, hygiene, and health regulations.

o Maintain all required licenses and permits.

o Uphold security and safety protocols for guests and staff.

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