Kitchen Production Staff
2 weeks ago
Qualifications:
- Prior experience in a commissary kitchen, catering production, or high-volume food service preferred.
- Knowledge of commercial kitchen operations and large-batch food prep techniques.
- Basic understanding of food safety, sanitation, and kitchen hygiene standards.
- Ability to follow standardized recipes and portion control requirements.
- Strong attention to detail, organization, and time management skills.
- Physically able to lift up to 25kg, stand for long periods, and work in a fast-paced environment.
- A team player with a positive attitude and strong communication skills.
- Food Handler's Certificate or equivalent (required or must be obtained upon hiring).
Job Type: Full-time
License/Certification:
- Food Handler's Certification (Required)
Work Location: In person
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