head kitchen steward

1 week ago

Makati City, National Capital Region, Philippines Kuhn Artisanales Inc. Full time ₱45,000 - ₱55,000 per year
Position Overview

The Head Kitchen Steward is responsible for supervising and coordinating the activities of the stewarding team to ensure the cleanliness, sanitation, and organization of all kitchen areas, equipment, and utensils in accordance with 5-star restaurant standards. This role also oversees waste management, inventory of cleaning supplies, and compliance with hygiene and safety regulations.

Job Responsibilities

Stewarding Operations

  • Supervise daily stewarding operations, including dishwashing, pot washing, and general kitchen cleaning.
  • Ensure all kitchen equipment, utensils, and working areas are properly cleaned, sanitized, and maintained at all times.
  • Implement and monitor cleaning schedules for kitchen facilities, storage rooms, and back-of-house areas.
  • Coordinate with the culinary and service teams to ensure efficient flow of equipment and supplies during service periods.

Team Supervision & Training

  • Lead, train, and motivate the stewarding team to uphold hygiene and service excellence standards.
  • Assign daily tasks and ensure staff compliance with safety, hygiene, and sanitation procedures.
  • Conduct regular training on cleaning procedures, chemical handling, and food safety practices.
  • Monitor performance and recommend corrective actions when necessary.

Inventory & Equipment Control

  • Maintain and control inventory of cleaning materials, chemicals, and stewarding supplies.
  • Ensure safe handling and proper storage of cleaning agents and equipment.
  • Coordinate with the Engineering Department for preventive maintenance and repair of dishwashing machines and kitchen equipment.
  • Report damages, shortages, and malfunctions to the appropriate departments.

Compliance & Standards

  • Ensure compliance with 5-star hotel/restaurant hygiene and sanitation standards, as well as local health and safety regulations.
  • Oversee proper waste segregation and recycling initiatives.
  • Support implementation of HACCP and other food safety management systems.
  • Maintain proper documentation and logs as required by internal audits and regulatory agencies.
Qualifications
  • At least 2–3 years of supervisory experience in stewarding, Housekeeping supervisor, preferably in a 5-star hotel or fine-dining restaurant.
  • Strong knowledge of cleaning procedures, chemical usage, and sanitation standards.
  • Leadership skills with the ability to train, motivate, and supervise a team.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Strong organizational and problem-solving skills.
  • Basic knowledge of kitchen equipment maintenance is an advantage.
  • Willingness to work flexible schedules, including nights, weekends, and holidays.

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