Kitchen Staff

SALARY RANGE: 20-22KFor Immediate Hiring - UPLOAD RESUME' in HR VIBER: Qualifications:Proven experience as a KITCHEN STAFF / OR BARTENDERExcellent attention to detail and organizational skills.Ability to work efficiently in a fast-paced environment.Strong communication and interpersonal skills.Ability to work in restaurant operations hours, weekends, and...

As Kitchen Prep- provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities. Additionally, a kitchen staff may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers.Preferably with experience as Kitchen Staff or...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

Tokyo Bubble Tea Restaurant is looking for a dedicated and hardworking Kitchen Helper to join our back-of-house team at our FORT, BGC branch. If you're passionate about food and eager to grow in a dynamic kitchen environment, we'd love to hear from youQualifications:Basic knowledge of kitchen operations and food preparation techniquesPrevious experience in a...

Maintain the kitchen's order and cleanliness, which includes cleaning the dishes, utensils, and appliances.Make sure that every kitchen surface, floor, and storage area is sanitized and cleaned in compliance with health and safety regulations.Help with basic food preparation duties including slicing, chopping, and peeling vegetables.Help with ingredient...

KITCHEN ASSISTANTFollows the Store and Mall Admin House RulesImplements daily opening and/or closing procedures in the prep station areaEnsures compliance to Food Safety and sanitation proceduresKnows the standard recipe of our marinated productsExpert in assembling raw ingredients per product and follows standard portioningReceive and store raw materials...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Oversee food preparation and cooking to maintain consistency and quality standards.Supervise and coordinate kitchen staff in food preparation and cooking according to standard operation procedures (SOPs).Ensure that all food products are handled, stored, and prepared safely according to food safety standards.Ensure cleanliness and proper hygiene are observed...

Kitchen OperationsAssist in planning and executing daily menu items.Ensure all dishes are prepared and presented according to standards.Supervise kitchen staff during prep, service, and closing.Inventory & Cost ControlMonitor stock levels and coordinate with the purchasing team for supplies.Assist in minimizing waste and controlling food costs.Staff...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...