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Director of Food And Beverage
2 weeks ago
We are looking for an experienced Director of Food and Beverage to lead the overall operations of the hotel's food and beverage division. This role encompasses strategic planning, operational efficiency, team leadership, and the consistent delivery of exceptional dining experiences. The Director of Food and Beverage will oversee department heads, maintain the highest service standards, manage budgets, and uphold the brand's values and identity across all touchpoints.
Qualifications:
- Preferably a graduate in Hospitality Management, Culinary Arts, or a related field.
- 3-5 years of senior management experience within international luxury hotel groups.
- Strong leadership skills with the ability to manage teams, processes, and performance effectively.
- Excellent business acumen, financial knowledge, and negotiation skills.
- Exceptional interpersonal skills, with tact, diplomacy, and fluency in English.
Interested applicants may send their updated CVs to
using
"DIRECTOR OF FOOD AND BEVERAGE"
as the subject of the email.
