Kitchen Supervisor
2 weeks ago
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung.
Job Description:
Oversee daily kitchen operations to ensure efficiency and food quality
Lead and train BOH staff, fostering a culture of teamwork and accountability
Monitor inventory levels, forecast needs, and manage ordering schedules
Ensure compliance with food safety and sanitation standards
Collaborate with management on cost control strategies and operational improvements
Support recipe standardization and menu costing initiatives
Who can have a seat at the table?
Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course
Open to undergraduates with relevant experience
Minimum of 2 years leadership experience in a restaurant setting
Strong background in BOH operations, including order management, inventory, scheduling, and team supervision
Proficient in P&L reporting, COGS/FCPC, menu and recipe costing
Proven ability to manage operating costs within budget
Excellent interpersonal and communication skills
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