Restaurant Manager

To qualify, you must have 1 year experience in the hotel or restaurant industry.Manages the reservations of guestManage end to end transactions with customers using POS System.Prepare and submit End of Day Sales Report.Resolve customer complaints, guide them and provide relevant information.Performs taking orders from guest when necessary.Execute ad hoc task...

Manage all technical aspects including but not limited to:CCTV Internet POS Biometrics Sound SystemWill handle multiple restaurantsPerforms troubleshooting at all timesEnsure that all systems are operational on a regular basisCreate an internal system to centralize all files of the companyManage the professional e-mail of the companyRecommend cost-wise...

Job descriptionWhat you're expected to doKnows how to do Profit & Lost (P&L)Knowledgeable in Microsoft - Excel, Word, & PowerPoint.Knows how to do a presentation.Strong attention to detail and able to multitask.Performing regular employee evaluations to determine areas of improvement.Making sure that the company has sufficient resources such as personnel,...

An exciting opportunity to live and work in Siargao Island.The contract is for a minimum of 6 months.Overview:Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsWe are looking for a Restaurant Manager to...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

A Restaurant Manager oversees daily operations, manages staff, ensures customer satisfaction, and maintains financial performance, while also ensuring adherence to health and safety regulations. Here's a more detailed breakdown of a Restaurant Manager's responsibilities:Operations and Staff Management:Oversee daily operations:Ensure smooth and efficient...

Job DescriptionThe Restaurant Head is responsible for the overall management, leadership, and performance of the restaurant. This role ensures smooth daily operations, high standards of food and service quality, effective team supervision, and achievement of operational and financial goals. The Restaurant Head plays a key role in delivering excellent guest...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

The Restaurant Manager is responsible for leading all aspects of daily restaurant operations in alignment with company policies to ensure exceptional customer satisfaction and maximize profitabilitySpecific dutiesManage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.Total operational...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.Overseeing the staff for the smooth running of the restaurant.Assisting the HR team as well as the restaurant operation manager in the hiring process.Training new employees as per their abilities and skills.Maintaining a strong...