Line Cook/Prep Cook

2 days ago


Quezon City, National Capital Region, Philippines Mala House Full time

Job Summary:

As a Line Cook at Mala House, you'll be responsible for preparing fresh, high-quality ingredients and ensuring a smooth and efficient kitchen operation. You will uphold food safety, presentation, and quality standards while supporting the team in delivering our signature hot pot and malatang dining experience.

Key Responsibilities:

  • Prepare and portion vegetables, meats, noodles, and other hot pot ingredients according to daily prep lists and recipes.
  • Cook and blanch ingredients as needed for dine-in, takeout, and delivery orders.
  • Maintain cleanliness and organization of your station and the entire kitchen.
  • Assist in the setup and breakdown of the food line and prep stations.
  • Follow food safety and sanitation guidelines as per DOH regulations.
  • Check quality and freshness of ingredients; report spoilage or low inventory to supervisor.
  • Ensure consistency and accuracy in food preparation and plating.
  • Coordinate effectively with front-of-house and other kitchen staff to ensure timely order fulfillment.
  • Uphold Mala House's brand standards in food quality, presentation, and customer satisfaction.

Qualifications:

  • At least 1 year of kitchen experience preferred, but not required; fresh grads or trainees welcome.
  • Familiarity with hot pot is a plus.
  • Knowledge of basic cooking techniques, knife handling, and food hygiene.
  • Willingness to learn, follow instructions, and be a team player.
  • Flexible schedule, including evenings, weekends, and holidays.

Job Types: Full-time, Part-time, Fresh graduate

Pay: Php Php700.00 per month

Benefits:

  • Company Christmas gift
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person


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