Kitchen Staff

Responsible for food preparation and maintaining kitchen hygiene, chopping ingredients, cooking meals, and cleaning workstations and floors. They also manage inventory, receive deliveries, adhere to food safety regulations, and work collaboratively with other team members to ensure the smooth operation of the kitchen.Key ResponsibilitiesFood...

Job Summary: We are looking for a skilled , flexible and dependable kitchen staff to assist in the preparation and cooking of our food in the restaurant. You will perform all routine kitchen tasks such as assembling salads, cooking pasta, preparing ingredients, cooking meals and dish washing.As a kitchen staff, you will also assist in cooking and assembling...

With experience as Kitchen StaffConducting inventory checksMulti-taskerTeam playerCan work with minimal supervisionPreferably residing in Angeles City or nearbyJob Type: Full-timeBenefits:Paid trainingWork Location: In person

With experience as a Kitchen StaffAbility to work efficiently in a fast-paced environmentCan work with minimal supervisonMulti-taskerWilling to undergo trainingJob Types: Full-time, PermanentBenefits:Paid trainingPay raiseWork Location: In person

Dishwashing: Scraping, washing, and sanitizing dishes, glasses, silverware, and cookware by hand or using a dishwashing machine.Kitchen sanitation: Cleaning and sanitizing all kitchen equipment, surfaces, floors, and storage areas, including refrigerators and ovens.Waste management: Properly disposing of kitchen waste, trash, and recyclables, and keeping the...

We are looking for a committed and talented Line Cook to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare dishes, uphold kitchen standards, and ensure every menu item is cooked to a high standard. The ideal candidate is passionate about cooking and comfortable working in a...

Assist in food preparation such as cutting, marinating, and portioning ingredients.Support chefs and cooks in cooking and plating dishes according to standards.Maintain cleanliness and organization of the kitchen, equipment, and storage areas.Wash dishes, utensils, and ensure sanitation compliance.Monitor stock levels and assist in inventory...

Job Description:Manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and kitchen staff management. This role ensures high standards of food quality and presentation while maintaining efficient and safe kitchen practices.Duties and Responsibilities- Head Chef:Develop and design seafood centric menus, incorporating...