Kitchen Manager

1 day ago

Manila, National Capital Region, Philippines Table Group Inc. Full time $40,000 - $60,000 per year

The Kitchen Manager ensures that service and food quality are strictly implemented according to standards. He/she is responsible for ensuring company guidelines and specifications are always in place for the best working environment in accordance with the values. The Kitchen Leads ensures the achievement of the best dining experience of every guest that visits the store and coordinates with the Restaurant Lead to support the store/restaurant's goals with regards to profitability.

  • Oversees and directs as necessary to assure proper training procedures are being followed at the Back of the House
  • Sets the par level of production for each station
  • Develops and conducts or assigns on-going review training seminars relating to such kitchen subjects such as: safety and sanitation, food quality and portioning
  • Coordinates with purchasing and warehouse on the quantity and quality of raw materials to ensure availability during operation hours
  • Ensures the freshness, appearance, completeness and palatability of all products sold
  • Conducts detailed line checks and random tastiness of food products to assure proper freshness, labelling rotation, proper storage, proper cut specifications and flavor profile
  • Checks if all food and non-food items have been properly stored
  • Sets the par level of production for each station
  • Visually identifies correct product procedure presentations
  • Receives deliveries, checking of the item and weights for accuracy
  • Checks for recipe adherence

Qualifications:

  • Must have at least 3 years working experience as Manager or in a similar leadership role
  • Knowledgeable in product pricing and costing
  • Knowledge of kitchen health and safety regulations
  • Commitment to customer satisfaction and service excellence
  • Well organized and detail oriented
  • Proficient in Google applications
  • Proficient in MS Office Suite (Excel, Word and PowerPoint)
  • Basic understanding of general finance and budgeting, including profit and loss, balance sheet, and cash-flow management
  • Must be willing and available to work around peak hours, including nights, early mornings, weekends, and holidays

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