restaurant manager

Duties & Responsibilities:Ensure all daily activities run smoothly and efficientlySupervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.Placing orders to vendors and computing costs for each ingredient, supply, or other materials.Support the manager by ensuring all food served to...

About the roleWe are seeking experienced Restaurant Managers to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila (Our branches are located in the following areas: Las Pinas, Paranaque, Taguig, Makati, Tagaytay, Muntinlupa). As the Restaurant Manager, you will be responsible for overseeing the daily operations of our...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

RESTAURANT MANAGER (Urgent Hiring) Responsibilities:Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section.Prepares production plan on a daily and monthly basis.Monitors daily supply of items to be able to complete the display and maintain the target gross...

To oversee the daily operations of the Korean restaurant, ensuring consistent food quality, excellent customer service, staff efficiency, and profitability, while maintaining compliance with company standards and DOLE labor regulations.Key Responsibilities:A. Operations ManagementOversee daily restaurant operations (FOH & BOH) ensuring smooth, efficient, and...

ST. Ali Coffee was the one of the first one pioneers who defined specialty coffee in Melbourne in 2005, and was credited with being a contributor to the third wave of coffee movement in Melbourne. Brings a piece of Melbourne's heart officially landed in Manila.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...

As the Restaurant Manager, your primary responsibilities will include:Overseeing day-to-day operations of the restaurant, ensuring smooth and efficient functioning.Managing and supervising restaurant staff, including hiring, training, and performance evaluations.Maintaining high standards of customer service and satisfaction.Implementing and maintaining...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...