Restaurant Manager

About the role KAYA RESTAURANT in Cebu Central Visayas is seeking an experienced Restaurant Manager to oversee the day-to-day operations of our vibrant establishment. As a key member of our hospitality and tourism management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving the financial success of the...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

About Cebu Golden Restaurant Inc.: Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever. For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...

RequirementsAt least 2–3 years of experience in a similar restaurant management roleStrong leadership, communication, and interpersonal skillsProven ability to manage and motivate a teamGood understanding of restaurant operations, inventory, and cost controlAble to work flexible hours, including weekends and public holidaysCustomer-focused mindset with...

Job Description:* Manages overall restaurant operations, both dining and kitchen* Ensures excellent customer service and guest satisfaction* Oversees staff hiring, training, scheduling, and development* Monitors sales, budgets, and operational costs to achieve targets* Maintains compliance with company policies and industry standardsQualifications:*...