Hotel Steward

General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionThe Stewarding Manager is responsible for overseeing the cleanliness, organization, and maintenance of all kitchen and back-of-house areas. He/she will ensure the efficient and...

HE will be assigned to one of the 5-star hotels in Makati City (The Peninsula Manila).preferably with a Certificate of Employment for the previous employer as Dishwasher/Steward/MessmanFree Staff Meal, Paid Overtime, Service Charge.Kitchen Steward Duties and ResponsibilitiesTo ensure that their restaurant's kitchen is in excellent condition at all times,...

Go BackStewarding ManagerGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility The Stewarding Manager is...

CAN START ASAPWilling to be assigned to one of the 5-star hotels located in Makati City.Preferably with a Certificate of Employment for the previous employer as StewardFree Staff Meal + Paid Overtime + Service charge.Kitchen Steward Duties and ResponsibilitiesIn order to ensure that their restaurant's kitchen is in excellent condition at all times, Kitchen...

Willing to work in Makati AreaHigh-school GraduateWith or without ExperienceGood AttitudeEager to workJob Types: Full-time, Permanent, Fresh graduatePay: Php17, Php18,070.00 per monthBenefits:Company Christmas giftCompany eventsHealth insuranceLife insuranceEducation:Junior High School (Preferred)Experience:Kitchen Steward / Steward: 1 year...

Job Qualification:Must be graduate of Culinary or HRM or any business related course.With at least 1 year experienced in supervising other kitchen staff.Basic computer knowledge in Windows.Strong interpersonal and problem solving abilities.Ability to work well under pressure in a fast paced environment and to work cohesively with fellow colleagues as part of...

Job description:Wash Dishes, utensils, pots, pans, and kitchen equipment promptly and thoroughlyEnsure all kitchen and service areas are clean, organized, and hygienicDispose of trash and recyclables appropriately and maintain waste areasSanitize kitchen surfaces, floors, and equipment according to hygiene standardsRefill cleaning supplies and report any...

SommelierJob SummaryThe Sommelier is responsible for developing and maintaining the restaurant's wine program, assisting guests with wine selections, and ensuring a world-class beverage experience. This role requires deep knowledge of wines, food pairings, and proper wine service techniques across different dining settings.Key ResponsibilitiesCurate and...

As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces. The ideal candidate should have a keen eye for detail, strong organizational skills, and a commitment to upholding hygiene standards. We are looking for candidates who are available to work: Any...

As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces. The ideal candidate should have a keen eye for detail, strong organizational skills, and a commitment to upholding hygiene standards. We are looking for candidates who are available to work: Any time...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Kitchen StewardResponsibilities:Ensure cleanliness and sanitation of all kitchen tools, utensils, plates, and equipment.Maintain dishwashing area, including proper segregation, rinsing, washing, and drying.Assist cooks by preparing basic ingredients, organizing workstations, and restocking supplies.Handle waste disposal following food safety standards.Keep...

Position: Steward HelperLocation: Baguio CityDepartment: F&B – CulinaryOutlet: The Hay DinerLevel: Rank and FileEmployment Type: Full-TimeCompensation: Baguio Minimum Wage + Service ChargeJob Summary:We are looking for a Steward Helper to join the team at The Hay Diner in Baguio City. The Steward Helper will assist in maintaining cleanliness and sanitation...

The Kitchen Steward is responsible for maintaining the cleanliness, hygiene, and organization of the hotel kitchen and related areas. This role supports the culinary team by ensuring all kitchen equipment, utensils, and workspaces are clean and ready for use, while following hotel safety and sanitation standards.Key ResponsibilitiesCleaning & SanitationClean...

Wash and sanitize all kitchen equipment, utensils, and dishes using commercial dishwashers or manual cleaning methods.Clean kitchen surfaces including countertops, stove tops, floors, and walls to ensure the environment is safe and hygienic.Regularly empty trash and recycle bins, ensuring that waste is disposed of properly and in a timely manner.Maintain...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and...

Yacht attendants play a vital role in ensuring the comfort and satisfaction of guests on board a yacht. Successful yacht stewards possess a combination of excellent hospitality skills, attention to detail, and the ability to work well within a team to create a luxurious and enjoyable environment for guests on board. Work Content: *Guest Services: Welcome...

Job PurposeThe Executive Chef is responsible for overseeing all food production across the company's restaurants, banquet services, and additional outlets. This role ensures culinary excellence, menu innovation, and operational efficiency while maintaining high sanitation and safety standards. The Executive Chef plays a key role in enhancing guest...