Hotel Steward/Stewardess

Job DescriptionPRIMARY RESPONSIBILITIES:Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.Handles administrative tasks like scheduling, purchasing, inventory, report writing and...

Overview Join to apply for the Stewarding Supervisor (NUSTAR) role at Robinsons Land Corporation Role details and responsibilities are listed below. Responsibilities Assists the Assistant Chief Steward and Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Position OverviewThe Head Kitchen Steward is responsible for supervising and coordinating the activities of the stewarding team to ensure the cleanliness, sanitation, and organization of all kitchen areas, equipment, and utensils in accordance with 5-star restaurant standards. This role also oversees waste management, inventory of cleaning supplies, and...

Filinvest Company: Quest Plus Conference Center ClarkJob DescriptionTo support the F & B team by ensuring the availability of equipment and the safety, cleanliness and hygiene of areas and equipment as per international standards in order to maximize organizational profitability and customer satisfaction in an atmosphere of teamwork and high employee...

Qualifications:Must have an at least 3 months of experience as Kitchen Steward/Dishwasher in a hotel or restaurantMust be knowledgeable in health and safety protocols inside the kitchenWilling to work on a shifting schedule and willing to work during holidaysJob DescriptionIn charge of sanitation, cleanliness, hygiene as well as the quality level of products...

Head Chef (Casa De Mezza)·  Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.·  Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on...

Head Chef (Casa De Mezza) ·Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service. ·Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on the...

Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes...

The Hygiene & Sanitation Manager implements and maintains all standards that are outlined in the Corporate Hygiene Policies and Procedures. He/she will ensure that all operations (Food and Beverage/Rooms) are in compliance with local hygiene regulations, and initiates and develops a positive relationship with local regulators and the hygiene bureau.A good...