Pastry Chef

Qualifications:Experienced in pastry (5+ years preferred)Develop new dessert recipes and improve existing onesHas a flair for modernizing Filipino classicsReady to hustle and grow with a passionate teamCan manage people and multitaskingLocation: Oroquieta, Sta. Cruz ManilaJob Types: Full-time, Permanent, Fresh graduatePay: Php25, Php27,000.00 per...

Job Summary:The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining Ladurée's luxury culinary standards.Key Responsibilities:Assist in planning, preparing, and presenting menu items according to Ladurée standards.Supervise and train kitchen staff, ensuring efficiency and...

Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicChef de Partie - Pastry (Baker) whowill contribute to the smooth and efficient...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

A Chef de Partie is a skilled culinary professional responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food safety standards are met.Key ResponsibilitiesFood Preparation: Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time. 2Station...

Job Title : Chef de Partie – BACHA – PhilippinesLocation : Metro Manila, PhilippinesEmployment Type : Full-timeRole DescriptionTo be responsible for all culinary dishes that are prepared in kitchen section. He/She must be organized and able to work in a high-pressure environment. He /She must be reliably to carry out orders handed down to them by the...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company's five existing properties in the...

Pastry Chef is responsible for creating high-quality desserts, pastries, breads, and baked goods while maintaining excellent presentation and flavor standards. They manage all pastry-related kitchen operations, develop new recipes, and ensure consistency, efficiency, and food-safety compliance. Leadership & ManagementOversee daily operations of the pastry...

A Pastry Chef at a commissary is responsible for the large-scale production of baked goods and desserts for multiple locations, including preparing ingredients, executing recipes, decorating pastries, and managing inventory and supplies for the pastry department. They must also ensure high-quality standards, maintain a clean and safe work environment, train...

SOLAIRE RESORT ENTERTAINMENT CITY  JOD DESCRIPTION :In charge of a small outlet that serves a limited menu Trains, Supervises and guides the lower positions (Cook 1 -3, Pastry Helper, Cook Trainee)Ensures that the preparation, presentation and needed culinary services are carried out promptly and to the agreed company standards.Assists in developing the...

About the role We are looking for an experienced Baker to join our team at Good Pastry Café in Greenhills, San Juan City. As a Baker, you will be responsible for the preparation and production of high-quality baked goods, including breads, pastries, and desserts. This is a full-time role, and you will be an integral part of our successful café...

The Corporate Chef (Pastries & Sauces) is responsible for the development, standardization, and quality control of pastry products, desserts, and sauce formulations across all company operations. This role ensures consistency, innovation, food safety compliance, and cost efficiency while supporting production kitchens, outlets, and client requirements.Key...

Overview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

Job description:The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations.Key Responsibilities:1. Culinary...