Chef de Partie

12 hours ago

Manila, National Capital Region, Philippines Manila Ocean Park Hotel H2O Full time

A Chef de Partie is a skilled culinary professional responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food safety standards are met.Key Responsibilities

  • Food Preparation: Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time. 2
  • Station Management: Oversee a specific section of the kitchen (e.g., grill, sauté, pastry) and ensure that all equipment is in good working order. 2
  • Inventory Management: Order and manage inventory for their section, ensuring that all necessary ingredients are available. 2
  • Training and Supervision: Train and supervise junior chefs or commis, ensuring that they follow recipes and maintain quality standards. 2
  • Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations and high-quality food service. 2
  • Food Safety: Adhere to food safety and sanitation practices to ensure the highest quality of food is served. 2
  • 4 Sources

Required Skills and Qualifications

  • Culinary Expertise: A culinary degree or equivalent work experience is typically required, along with a strong understanding of various cooking techniques and ingredients. 2
  • Communication Skills: Excellent communication skills are essential for coordinating with kitchen staff and ensuring smooth operations. 2
  • Time Management: Ability to work efficiently under pressure and manage time effectively during busy service periods. 1
  • Creativity: A passion for creating delicious and visually appealing dishes, with the ability to innovate and improve existing recipes. 2
  • 4 Sources

Work Environment

  • The role operates in a fast-paced kitchen environment, often exposed to heat, steam, and noise. A Chef de Partie must be able to work effectively in such conditions while maintaining a high standard of food quality. 2
  • This position is crucial in ensuring that the kitchen runs smoothly and that guests receive high-quality meals consistently. A successful Chef de Partie plays a vital role in the culinary team, contributing to the overall dining experience.

Job Types: Full-time, Permanent

Work Location: In person

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