Pastry Chef

8 hours ago

Greenhills Metro Manila, Philippines My Happy Concept Group Full time

Pastry Chef is responsible for creating high-quality desserts, pastries, breads, and baked goods while maintaining excellent presentation and flavor standards. They manage all pastry-related kitchen operations, develop new recipes, and ensure consistency, efficiency, and food-safety compliance.

Leadership & Management

  • Oversee daily operations of the pastry department, including scheduling, task assignments, and workflow.
  • Lead, train, mentor, and supervise pastry cooks, bakers, and assistants.
  • Conduct performance evaluations and participate in hiring decisions.
Menu Development & Creativity
  • Develop innovative pastry, dessert, bread, and specialty baked goods menus.
  • Test and refine recipes for quality, consistency, and cost-efficiency.
Production & Quality Control
  • Oversee preparation, baking, and presentation of all pastry items.
  • Maintain high standards of taste, texture, design, and plate presentation.
  • Ensure consistency in portion sizes, ingredients, and production methods.
Specialty Tasks
  • Stay updated on pastry trends and bring new ideas into the operation.

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