Pastry Chef

Pastry Chef is responsible for creating high-quality desserts, pastries, breads, and baked goods while maintaining excellent presentation and flavor standards. They manage all pastry-related kitchen operations, develop new recipes, and ensure consistency, efficiency, and food-safety compliance.

Leadership & Management

• Oversee daily operations of the pastry department, including scheduling, task assignments, and workflow.
• Lead, train, mentor, and supervise pastry cooks, bakers, and assistants.
• Conduct performance evaluations and participate in hiring decisions.

• Develop innovative pastry, dessert, bread, and specialty baked goods menus.
• Test and refine recipes for quality, consistency, and cost-efficiency.

• Oversee preparation, baking, and presentation of all pastry items.
• Maintain high standards of taste, texture, design, and plate presentation.
• Ensure consistency in portion sizes, ingredients, and production methods.

• Stay updated on pastry trends and bring new ideas into the operation.