Kitchen Crew

Main Scope:The Service Crew is a flexible team member responsible for delivering outstanding customer service through both front-of-house (e.g., cashiering, order handling) and back-of-house (e.g., food preparation, kitchen assistance) duties. This role supports efficient kitchen operations, ensures adherence to cleanliness and sanitation standards, and...

High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully VaccinatedWilling to undergo TrainingComplete RequirementsFor Male 5'6At least 5'2 for femaleWith pleasing personality and physical appearanceWilling to start ASAPJob Type: Full-timePay: Php645.00 per dayBenefits:Employee...

Provide excellent customer service and ensure a smooth, pleasant dining experience for all patrons. Prepare, cook, and plate food items in accordance with quality standards, health regulations, and speed requirements.Key Responsibilities:Greet customers, take orders accurately, and process payments.Prepare and serve food and beverages following established...

Job Title: Service Crew (Chinese Restaurant)Location: Four E-Com Center East Tower, Pasay CitySalary: ₱18,128 per monthAbout the RoleWe are looking for an enthusiastic and service-oriented Service Crew to join our team at a well-established Chinese restaurant located in Four E-Com Center East Tower, Pasay. The ideal candidate has strong customer service...

Manning the storeResponsible for all-around operations like order taking, cashiering & cash handling, assisting customersCoordinating with Customer Service for orders and concerns, and with Logistics for dispatch of ordersDoing daily, weekly, and monthly inventoryEnsuring maintenance of marketing collateral around storeQualificationsAt least graduate of...

Manning the storeResponsible for all-around operations like order taking, cashiering & cash handling, assisting customersCoordinating with Customer Service for orders and concerns, and with Logistics for dispatch of ordersDoing daily, weekly, and monthly inventoryEnsuring maintenance of marketing collateral around storeQualificationsAt least graduate of...

Good Eats Specialists Inc. (formerly known as Specialty Food Retailers, Inc.), a subsidiary of Rustan Group of Companies, is currently looking for Store Team Members to be assigned at Shake Shack - NAIA Terminal 3.Responsible for executing the day-to-day operational duties and responsibilities of the Shack that supports operational standards and the culture...

We're Hiring Join the Leadership Team at Popeyes Louisiana Kitchen – Pasay City Be part of something bold. Be where the flavor meets the worldPopeyes Louisiana Kitchen is opening a high-volume branch inside an international airport, and we're on the lookout for driven, service-oriented leaders who thrive in fast-paced environments. If you're ready to...

The Line Cook is responsible for preparing and cooking meals in accordance with the hospital's concessionaire menu, food safety standards, and sanitation requirements. This role ensures timely, nutritious, and consistent food service for patients, staff, and visitors while maintaining strict cleanliness and hygiene protocols suitable for a healthcare...

Job Summary:The Kitchen Cook member in a restaurant or food store is responsible for preparing and cooking menu items, maintaining a clean and organized kitchen environment, and assisting with inventory and food storage. This role involves supporting other kitchen team members to ensure timely and high-quality food service. Kitchen Cook must adhere to food...

- Greet and assist customers in a friendly manner - Take and process customer orders accurately - Serve food and beverages promptly - Assist in food preparation (e.g., assembling meals, packaging, reheating) - Maintain cleanliness of dining, counter, and kitchen areas - Operate POS (cash register) and handle payments - Follow food safety and sanitation...

Customer Interaction: Greet, seat, and escort customers, answer questions about menu items, and make recommendations.Order Management: Take orders accurately, key them into a Point of Sale (POS) system, and prepare customer bills.Food & Beverage Service: Prepare and serve food and beverages to customers, ensure proper presentation, and assist with...

- Greet and assist customers in a friendly manner - Take and process customer orders accurately - Serve food and beverages promptly - Assist in food preparation (e.g., assembling meals, packaging, reheating) - Maintain cleanliness of dining, counter, and kitchen areas - Operate POS (cash register) and handle payments - Follow food safety and sanitation...