Restaurant Systems Officer
17 hours ago
Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business / store process standards resulting to an optimized business model.
Designs and implements effective store management systems resulting to high level of management team's efficiency.
Develops, implements, and monitors effective store planning and tools that will optimize use of raw materials, store equipment, facilities and other resources of stores.
Designs and implements efficient service systems (POS and Kitchen) that will ensure delivery of products to the customers at the right quality, quantity and time.
Scope of Activities:
- Cost optimization
- Process Improvement
- Technological Innovations
- Labor Productivity
Job Qualifications:
- At least 3 years of experience in process improvement / development or restaurant systems in food industry.
- Must be Microsoft Office proficient
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Application Question(s):
- How many years of experience do you have working in a food industry?
Work Location: In person
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