Kitchen Manager

6 days ago

Ayala Alabang, National Capital Region, Philippines Mama Lou's Group Full time ₱420,000 per year

Key Responsibilities:

  • Manage kitchen staff, providing leadership, training, and support.
  • Oversee food prep, cooking, and presentation to ensure consistency and quality.
  • Maintain kitchen safety and cleanliness standards in compliance with local regulations.
  • Ensure inventory is managed effectively, including ordering and receiving food and supplies.
  • Monitor food costs and assist with budgeting and menu planning.
  • Develop and implement new recipes and dishes, ensuring menu items meet customer preferences.
  • Coordinate with front-of-house staff to ensure smooth service and customer satisfaction.
  • Handle customer concerns and complaints regarding food quality.

Qualifications:

  • Proven experience as a Kitchen Manager, Head Chef, or similar role.
  • Strong leadership and communication skills.
  • In-depth knowledge of kitchen procedures, food safety, and hygiene regulations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong organizational and time-management skills.
  • A passion for cooking and excellent culinary skills.
  • Flexible schedule, including nights, weekends, and holidays.
  • Culinary degree or equivalent experience preferred.

Job Type: Full-time

Pay: From Php35,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Experience:

  • Kitchen Manager: 2 years (Required)

Language:

  • English and Filipino (Required)

Location:

  • Muntinlupa (Required)

Work Location: In person

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