Restaurant Manager
1 week ago
Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.
Job Description:
Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and lead our team to success. The ideal candidate is a proactive leader with strong organizational skills and a passion for hospitality.
Key Responsibilities:
- Manage daily restaurant operations, including staff scheduling and inventory control
- Lead, train, and motivate team members to provide outstanding customer service
- Ensure compliance with health, safety, and sanitation standards
- Handle customer inquiries and resolve issues promptly and professionally
- Oversee financial performance, including budgeting and cost control
- Collaborate with kitchen and front-of-house staff to maintain smooth operations
Qualifications:
- Proven experience as a Restaurant Manager for atleast 3 years
- Excellent leadership and communication skills
- Strong problem-solving abilities and attention to detail
- Knowledge of restaurant management software is a plus
- Ability to work flexible hours, including evenings and weekends
- Willing to reside or commute to Mama Lou's Italin Kitchen - Alabang West Parade
What We Offer:
- Competitive salary and performance-based bonuses
- Opportunities for professional growth and development
- HMO
- Additional leave days
Benefits:
- Additional leave
- Company events
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Promotion to permanent employee
Job Type:
Full-time
Pay:
From Php 35,000.00 per month
Work Location:
In person
Application Questions:
Please include your salary expectations and let us know how soon you would be available to start.
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