
On Call Banquet Waiter
2 days ago
A banquet waiter, also known as a banquet server, is a food service professional who serves food and beverages at catered events like weddings, corporate dinners, and other large gatherings. Their primary role is to ensure guests have a positive dining experience by providing efficient and friendly service. Here's a more detailed breakdown of their responsibilities:
Pre-Event Preparation:
- Setting up the banquet space:This includes tasks like laying tablecloths, arranging place settings, setting up buffets, and arranging decorations.
- Assisting with food preparation:Some banquet servers may help with tasks like plating food, arranging appetizers, or setting up food stations.
During the Event:
- Serving food and beverages:They take orders (if applicable), deliver meals, and refill drinks, ensuring prompt and efficient service.
- Providing excellent customer service:This includes greeting guests, answering questions, anticipating needs, and addressing any special requests or concerns.
- Maintaining a clean and organized environment:This involves clearing used plates and glassware, ensuring tables are neat, and removing trash.
- Adhering to safety and sanitation standards:This includes proper food handling, hygiene practices, and following alcohol service guidelines.
Post-Event Tasks:
- Cleaning up: This includes removing all service items, cleaning the banquet space, and potentially assisting with inventory and food storage.
- Breaking down service stations: This involves organizing and storing equipment and supplies.
Job Types: Part-time, Fresh graduate
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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