Kitchen Staff

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Effectively manage the restaurant in the absence of the Restaurant Manager. The...

Responsibilities:Makes and serves beverages of all drinks in Pho Saigon RestaurantWelcomes customers by determining their product interests and needs.Educate customers by presenting and explaining the menu.Take orders and do cashiering.Process bills for the customer and also issue them receipts.Help with outdoor delivery and food preparation at the kitchen,...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen in the absence of...

Job descriptionUtility/ Janitorial Staff is responsible for maintaining a clean and healthy facility by completing various tasks. Ensures the whole Plant is well kept and maintained by thorough cleaning and disinfectionDuties and Responsibilities:RestroomsClean and disinfect toilets and sinks dailyEmpty, line, and clean trash containersSegregate trash in MRF...

DUTIES AND RESPONSIBILITIES:· Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales· Ensure ingredients and final products are fresh· Follow recipes, including measuring, weighing, and mixing ingredients, and cooking food promptly.· Delegate tasks to kitchen staff· Inform staff about daily specials· Ensure...

CHEFChateau Bleu ResortCalamba, LagunaABOUT USChateau Bleu Resort is an European-inspired country house hotel and resort located in Calamba, Laguna, Philippines. Amidst a tropical landscape with a picturesque view of Mt. Makiling , Chateau Bleu Resort is a perfect getaway from the hustle and bustle of Metro Manila.The resort with 22 well appointed rooms and...

•Inspect food items, including dishes, ingredients, and garnishments, to ensure they meet the restaurant's quality standards and presentation guidelines.•Check the temperature, appearance, taste, and overall quality of prepared food items to ensure they are fresh, properly cooked, and visually appealing.•Verify that food orders are prepared according...

The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work...

JOB SUMMARY:The OIC / Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient staff performance, and adherence to company standards. This role serves as the Officer-in-Charge (OIC) in the absence of the Restaurant Manager and ensures smooth coordination between kitchen and...