Cook
1 week ago
DUTIES AND RESPONSIBILITIES:
· Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales
· Ensure ingredients and final products are fresh
· Follow recipes, including measuring, weighing, and mixing ingredients, and cooking food promptly.
· Delegate tasks to kitchen staff
· Inform staff about daily specials
· Ensure appealing plate presentation
· Ensure compliance with all health and safety regulations
· Foster a climate of cooperation and respect between co-workers, coaching Kitchen Helpers for optimum output of tasks
· Other job-related duties as assigned and instructed by the Management
QUALIFICATIONS:
* College Level
* Proven experience as a Cook
* At least two (2) years of working experience in the food industry
* Exceptional proven ability in kitchen management
* Ability to divide responsibilities and monitoring progress
* Outstanding communication and leadership skills
* Credentials in health and safety training
* Able to work in a fast-paced environment
* Excellent communication and organization skills
* Dedicated to food quality and safety
BENEFITS:
* Free Meal
* Service Incentive Leave (SIL)
* Night Differential Pay
* Overtime Pay
* 13th-month Pay
* Leave Credits with pay for one year upon regularization
* Life & Accident Insurance: Generali Life (GLI) & Standard Insurance (GPA)
LOCATION: Sta. Rosa Industrial Complex, Sta. Cruz, Laguna
Job Type: Full-time
Pay: Php16, Php19,000.00 per month
Benefits:
- Health insurance
- Paid training
- Staff meals provided
Work Location: In person
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