Food Checker/Dispatcher

•Inspect food items, including dishes, ingredients, and garnishments, to ensure they meet the restaurant's quality standards and presentation guidelines.

•Check the temperature, appearance, taste, and overall quality of prepared food items to ensure they are fresh, properly cooked, and visually appealing.

•Verify that food orders are prepared according to the customer's specifications, including any special requests, dietary restrictions, or allergen considerations.

•Monitor portion sizes and serving quantities to ensure they align with the restaurant's portion control guidelines.

•Observe and enforce proper food safety and sanitation practices in the kitchen area.

•Maintain effective communication channels with the kitchen staff, waitstaff, and management team.

Job Type: Full-time

Pay: From Php14,040.00 per month

Benefits:

• Paid training
• Staff meals provided

Ability to commute/relocate:

• Laguna: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Retail: 1 year (Required)

Work Location: In person