Kitchen Staff
19 hours ago
Job description
- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients
- Cook food according to the standard recipe
- Keeping the work area clean all the time
- Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
- Help the head of the kitchen on the items need to be ordered
- Receive deliveries from supplier
- Assist colleagues if needed
- Help in monitoring of inventory including monthly inventory count
- Do other job that may assign by superior
Job Specifications:
- At least High School graduate
- With experience from a casual dining or quick service restaurant
- Excellent customer service skills
- Willing to be trained
- Can start ASAP For BTJ SM East Ortigas
EMPLOYEE BENEFITS
Incentives
Service Charge
Staff Meal Allowance
Provincial Allowance
Training Allowance
Job Type: Full-time
Salary: Php20, Php25,000.00 per month
Benefits:
- Flextime
Schedule:
- Flextime
Ability to commute/relocate:
- SM San Lazaro: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen Team Member: 1 year (Preferred)
Job Types: Full-time, Permanent
Pay: Php20, Php25,000.00 per month
Benefits:
- Paid training
Work Location: In person
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