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Kitchen Supervisor
7 hours ago
About the Company:
Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.
Summary of the Role
The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties include supervising kitchen staff, managing inventory, maintaining cleanliness and hygiene standards, and ensuring timely preparation and presentation of meals. The role also involves coordinating with the head chef, implementing menu changes, and training new kitchen employees.
Qualifications:
- Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year course)
- With at least 3 years of experience as a Chef preferably in Casual Dining Set-Up or Japanese Cuisine Restaurant
- Proven experience in a kitchen or culinary environment.
- Strong leadership and team management skills.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment.
- Excellent organizational and communication skills.
- Willing to be assigned in Tagaytay.
- With complete requirements.
- CAN START ASAP
- Excellent organizational and communication skills.
- Willing to be assigned in Ermita
- With complete requirements.
- CAN START ASAP
Job Type: Full-time
Work Location: In person
