
Senior Line Cook
5 days ago
- Preferably with a background in Spanish and other International Cuisine
- Willing to be assigned in Quezon City
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reports to the executive chef and follows instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Maintains cleanliness of prep areas and takes care of leftovers.
- Maintains stocks of inventory and supplies.
Job Type: Full-time
Benefits:
- Staff meals provided
Work Location: In person
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Operations Head
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