Commis 1
1 week ago
Key responsibilities
- Food preparation: Wash, chop, and prepare fruits, vegetables, and other ingredients; cook basic menu items like eggs, pasta, and sandwiches.
- Kitchen support: Assist senior chefs with food preparation and cooking during service and other times.
- Stock management: Monitor inventory, receive and store deliveries, and rotate stock to ensure proper storage and freshness.
- Cleanliness and hygiene: Maintain a clean and sanitary work area, follow all health and safety regulations, and ensure all equipment is clean.
- Quality control: Prepare food to high-quality standards and monitor food presentation.
- Learning and development: Learn new recipes, techniques, and food preparation methods from senior staff.
- Assisting with tasks: Help with plating, cleaning, and other duties as assigned by the chef de partie or other supervisors.
Job Type: Full-time
Pay: From Php700.00 per day
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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