Kitchen Supervisor Cold Station

5 days ago

Pasig, National Capital Region, Philippines Habitual Foods, Inc. Full time ₱264,000 per year

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

  • 4+ years of cooking experience in a restaurant setting.
  • Preferred: graduate of an HRM or culinary school program or certificate.
  • Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
  • Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
  • Amenable to work in Bagong Ilog, Pasig.

What you'll be doing

  • Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
  • Continually develops culinary knowledge to produce high-quality meals.
  • Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
  • Supervising the production system and process
  • Execution of GOP's and SOP's
  • Leads Shift assigned
  • Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.

Job Type: Full-time

Pay: Php20, Php22,000.00 per month

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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