Kitchen Supervisor Makati, Pasig, or Manila

6 days ago

Pasig, National Capital Region, Philippines Habitual Food Inc. Full time ₱1,200,000 - ₱2,400,000 per year

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

  • 3+ years of proven experience managing a kitchen or a restaurant - including leading and coaching people.
  • Graduate of an HRM or any related course.
  • Excellent communication skills (English and Tagalog).
  • Proficiency with Google Suite (Sheets, Slides, Docs).
  • Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
  • Amenable to work in PASIG, MAKATI, QUEZON CITY, GREENHILLS, SAN JUAN, ANONAS, or SAMPALOC MANILA

Nice-to-haves:

  • Exposure to a few different cuisines in a professional setting is ideal, but not necessary.
  • Having produced and released your own dish on a commercial menu is a huge plus.

What you'll be doing

  • Assisting Store manager in managing a commercial kitchen with a team of line cooks and assistants, ensuring high efficiency and productivity.
  • Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promotion from within.
  • Help implement and optimize operational processes such as inventory, station assignments, and workflows.
  • Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).
  • Preparing reports on profitability, inventory, sales, etc.

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