Restaurant Manager

3 days ago

Baguio City, Cordillera, Philippines St. Cecilia Diagnostic Clinic Full time ₱70,000 - ₱120,000 per year

I. DUTIES AND RESPONSIBILITIES

· Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing financial, marketing, and sales projections, analyses, and estimates.

· Attracts customers by developing and implementing marketing, advertising, evaluating program results; identifying and tracking changing demands.

· Maintains operations by implementing policies and standard operating procedures; implementing production, productivity, quality, and customer service standards; determining and implementing system improvements.

· Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.

· Accomplishes restaurant objectives by recommending, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

· Knowledge of budgets, inventory's and cost controls for FOH and BOH

· Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

· Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.

· Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

II. QUALIFICATIONS

  • Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
  • Has 3-4 years of working as Restaurant Manager or equivalent
  • Has strong working knowledge of food and beverage service
  • Has excellent interpersonal and organizational skills
  • Has strong planning and organizational skills to run a streamlined operation
  • Has the ability to work independently and make decisions confidently
  • Has a strong problem solving ability
  • Willing to be assigned in Baguio City
  • Can start ASAP

Job Type: Full-time

Benefits:

  • Company Christmas gift
  • Free parking
  • Paid training

Education:

  • Bachelor's (Preferred)

Experience:

  • Restaurant Manager: 3 years (Preferred)

Willingness to travel:

  • 75% (Preferred)

Work Location: In person

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