restaurant supervisor

5 days ago

Baguio City, Cordillera, Philippines AJO 101 MGMT CORP Full time ₱400,000 - ₱800,000 per year
  1. Educational Background:

a. Bachelor's degree in Hospitality Management, Business Administration, or a related field.

b. Additional certifications in food safety, customer service, or management are an advantage.

  1. Work Experience:

a. At least 1 year of experience in the food service industry, preferably in a supervisory or managerial role.

b. Experience in quick-service restaurants (QSR) is highly preferred.

  1. Skills and Competencies:

a. Strong leadership and team management skills.

b. Excellent communication and interpersonal abilities.

c. Proficient in handling customer concerns and complaints effectively.

d. Strong problem-solving and decision-making skills.

e. Ability to multitask and work efficiently in a fast-paced environment.

f. Proficient in using POS systems and basic office software (e.g., MS Excel, Word).

g. Knowledgeable in inventory management, cost control, and basic financial reporting.

  1. Physical Requirements:

a. Physically fit to handle long working hours, including standing and walking.

b. Comfortable working under pressure in a fast-paced setting.

  1. Attitude and Personality:

a. Customer-oriented and committed to delivering excellent service.

b. Flexible, adaptable, and open to changes.

c. Detail-oriented and highly organized.

d. Able to motivate and inspire team members to achieve targets.

  1. Other Requirements:

a. Willingness to work weekends, holidays, and shifting schedules.

b. Must have valid government IDs and other pre-employment documents.

c. Willing to undergo training and professional development.

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