Restaurant Staff for

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

Job descriptionWhat you're expected to doKnows how to do Profit & Lost (P&L)Knowledgeable in Microsoft - Excel, Word, & PowerPoint.Knows how to do a presentation.Strong attention to detail and able to multitask.Performing regular employee evaluations to determine areas of improvement.Making sure that the company has sufficient resources such as personnel,...

Front of House Requirements:Atleast College level.Proven experience in the position of interest.Professional hair and make-up with no large, visible tattoos.With good communication and memorization skills.Great interpersonal and teamwork skills.Ability to remain composed, particularly during stressful or uncomfortable circumstances.Physically...

Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set reputation/standards of the company. Also, responsible for the business performance of the restaurant as well as maintaining the standard food, service, health and safety and implementation of promotional...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...

Job Description:1. Manage kitchen staff and coordinate food orders2. Supervise food prep and cooking3. Check food plating and temperature4. Establish portion sizes5. Schedule kitchen staff shifts6. Price menu items in collaboration with the Restaurant Manager7. Order food supplies and kitchen equipment, as needed8. Train kitchen staff on prep work and food...

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College degree in any field.Qualifications:· At least 2 year(s) of working experience in the related field is required for this position.· Required Skill(s): cashiering, order taking, guest relations and dispatching.· Preferably 1-4 years experienced employee...

Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours. Supports stock management and production of bulk Delivery, Pick-up, and Function (PDF) orders.Qualifications:· Candidate must possess any Bachelor's/College Degree or at least 2nd-year college level,...