Restaurant Manager
6 days ago
Leadership & Brand Execution
- Uphold and enforce the brand's service style, cultural tone, and aesthetic integrity
- Lead, train, and motivate the in-store team (baristas, head barista, service crew)
- Ensure strict adherence to SOPs for hygiene, food safety, and customer interaction
- Manage team scheduling, timekeeping, and conflict resolution
Operational & Sales Performance
- Track daily sales, cost control, and labor efficiency
- Oversee inventory, local purchasing, and supplier coordination
- Execute daily opening and closing routines, including cash handling and reporting
- Support in-store marketing initiatives and social media content execution
Customer Experience & Frontline Management
- Address and resolve customer feedback professionally and promptly
- Maintain high standards in cleanliness, ambience, and product presentation
- Monitor food and drink quality, wait times, and service flow
- Foster a respectful, warm, and efficient team and guest environment
Job Type: Full-time
Pay: Php25, Php35,000.00 per month
Ability to commute/relocate:
- Pasay 1300 P00: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant Manager: 3 years (Required)
Language:
- English (Preferred)
Work Location: In person
Expected Start Date: 09/01/2025
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