Beverages R&D Chef Part Time

Brand ChefOrtigas, Pasig City (with willingness to travel to different store locations)Company Background – Pares RetiroPares Retiro is one of the fastest-growing Filipino food brands under Bigtime Empire Corporation, serving classic comfort food with a modern twist. From our signature Pares meals to our wide range of F&B concepts, we pride ourselves on...

Bachelor's degree in Food Technology, Food Science, Bakery Science, or related field.1–3 years of experience in R&D or product development, preferably in bakery or related food manufacturing.Solid understanding of bakery science, dough and batter systems, and baking process parameters.Knowledgeable in the application of stabilizers, emulsifiers, and other...

Job SummaryServe as pastry chef and baker for our restaurant operationsResponsibilities and DutiesExecute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and SkillsAt least one year experience in a similar capacity. Experience in buffet operations is an...

Company DescriptionManila Kitchens is a leading provider of professional custom kitchens for chefs and restaurants in the Philippines. We offer full commercial kitchen design and build services, providing seamless end-to-end solutions for Professional Chefs, Restaurants, and Food Business Owners. Our comprehensive services include professional kitchen...

Job Summary:​Supports product development through testing, documentation, research, and trials to help launch new SKUs, enhance existing products, and evaluate raw and packaging materials.​Key Responsibilities:​Assist in new product and SKU development, material and process improvements​Conduct research on product classifications, applications, and...

The Chef de Partie – Pastry is responsible for assisting in the daily operations of the pastry kitchen, supervising assigned team members, and ensuring the highest standards of food quality, presentation, and hygiene. This role requires creativity, attention to detail, and the ability to work under pressure while maintaining a positive and collaborative...

Job DescriptionResponsible for kitchen operations, especially in the absence of the Executive Pastry ChefSupervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.Ensures that hotel cost and policies and procedures are followed.Ensures team productivity through...

SummaryThe R&D Food Technologist reports to the Executive Chef; applies academic learning and scientificprinciples in food research and product development by performing the following duties.ResponsibilitiesConducts new ingredient and food product research.Develops new components applicable to food and beverage products.Improves product quality or cost by...

Job DescriptionPlans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with Restaurant Manager and Cost Controller on the pricing of...

Permanent work-from-homePart-time Sales/Insurance Agent — 50 slots availableQualifications:Bachelor's degree holders or 2-year college completers with 3+ years managerial experience are welcome to applyFresh graduates and students in their final year are also welcomeNo prior sales or insurance experience is required